葛根素Puerarin
Chinese name : of Puerarin Source : kudzu Pueraria lobataWilld of legumes. Ohwi root, wild kudzu p. thunbergiana Benth. Root. HPLC detection of the content : Puerarin 98,99. Appearance : white acicular crystallization. English name : Puerarin Aliases : gegenhuangsu, Pueraria flavonoids, soybeans aglycone 8-C- glucose effect Chemical name : 8-beta-D- grape sugar - tetrahydropyranyl -4',7- dihydroxy isoflavones ; base - 8 hydrogen 4,7- II β - d - glucose - based isoflavones CAS Reg. : 3681-99-0 Molecular formula : C21H20O9 Molecular weight : 416.38 Physical properties : 187 ° c melting point. Dissolved in methanol, slightly soluble in ethanol, slightly soluble in water, insoluble in chloroform ether. Storage conditions : cool and dry place, away from light. Validity : 24 months. [ Product description ] 1. Contains saponin compounds, has a protective effect on immune hepatic tissue damage. 2. Effective reversal of chemical - induced liver fibrosis. 3. Enhance myocardial contractility, protecting myocardial cells. 4. To expand blood vessels, lowering blood pressure, improve microcirculation. 5. Protection of erythrocyte deformation capacity, enhancing hematopoietic system function. 6. Anti - platelet aggregation with increased fibrinolytic activity, reduce blood viscosity. 7. On models with nephritis, renal failure have a protective effect. 8. On the nonspecific immunity, humoral immunity, cell immunity have a noticeable effect. 9. Can promote the lymphocyte transformation rate in normal subjects and cancer patients, to enhance the natural pigment. 10. Interference system has a significant role in stimulating and induced.
