基本信息
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L-苹果酸
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97-67-6
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L-羟基丁二酸;L-羟基琥珀酸;苹果酸
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C4H6O5
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134.08
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L-Malic acid
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202-601-5
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1.60
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(2S)-2-Hydroxybutanedioic acid;(-)-Hydroxysuccinic acid;(-)-Malic acid;Apple acid;Hydroxysuccinnic acid (-);Butanedioic acid, hydroxy-, (2S)-;(-)-L-Malic acid;S-2-Hydroxybutanedioic acid;L-Malate;124501-05-9;Malic acid, L-;BUTANEDIOIC ACID, HYDROXY-, (S)-;Butanedioic acid, hydroxy-, (S)- (9CI);L-Apple acid;-Malic Acid;L(-)-Malic acid;Malic Acid;L-Malic Acid And 2-Ethyl-2-Hydroxysuccinic Acid;DL-Malic acid;2-hydroxybutanedioic acid;L-Maleic Acid;Hydroxybutanedioic acid, (S)-;84781-39-5;(S)-Malic acid;(S)-Malate;498-37-3;(-)-1-Hydroxy-1,2-ethanedicarboxylic acid;S-(-)-Malic acid;MALIC ACID, (L);L-(-)-Malic acid;L-2-Hydroxybutanedioic acid;2-Hydroxybutanedioic acid, (S)-;6294-10-6;Malic acid L-(-)-form;
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220 °C
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101-103°C(lit.)
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140oC
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详细信息
食品酸味剂,特别适用于果冻及以水果为基础的食品,有保持天然果汁色泽的作用,苹果酸具有抗疲劳的作用