麦芽糊精

  • 基本信息
  • 物化性质
  • 安全信息
  • MSDS

麦芽糊精 基本信息

中文名称:
麦芽糊精 
中文别名:
麦芽糖糊精;
麦芽糊精 
英文名称:
dextrin 10
英文别名:
D-Glucose;
dextrin 15;
dextrin 20;
Maltodextrin;
Dextrin maize starch;
dextrin 10;
1-(2-methylpropyl)-1H-imidazo[4,5-c]quinolin-4-amine;
Hypromellose Acetate Succinate;
Hydroxypropyl methylcellulose phthalate;
Hydroxypropyl Methyl Cellulose Phthalate;
Plasminokinase, urinary;
TCUK;
Tissue culture urokinase;
Two-chain urokinase;
UK;
UNII-83G67E21XI;
Ukidan;
Urochinasi;
Urochinasi [DCIT];
Urokinasum;
Urokinasum [INN-Latin];
Uroquinasa;
Uroquinasa [INN-Spanish];
WIN 22005;
Win-Kinase;
Kinase (enzyme-activating), uro-;
Urokinase;
Insulinum dalanatum [INN-Latin];
Insulyl;
Intesulin B;
Inyectable neutro de insulina;
Inyectable neutro de insulina [INN-Spanish];
Iszilin;
Musulin;
Solute neutre injectable d'insuline;
Solute neutre injectable d'insuline [INN-French];
Insulin;
Triolein hydrolase;
Tween esterase;
Tween hydrolase;
Tweenase;
UNII-8MYC33932O;
UNII-FQ3DRG0N5K;
Lipase of Rhizopus arrhizus var. Delemar;
Plant lipase;
Animal lipase;
Lipozyme TL IM;
Lipozyme 435;
Lipozyme CALB L;
Lipozyme RM IM;
Palatase 20000L;
Recombinant lipase A;
Triacylglycerollipaza;
Lipase 
CAS No.:
9050-36-6
分 子 式:
(C6H10O5)n
分 子 量:
180.15600
精确分子量:
180.06300
PSA:
118.22000
MDL:
MFCD00146679
EINECS:
232-940-4
安全术语:
S24/25
分子结构式:
SDS:
查看

麦芽糊精 物化性质

外观与性状:
黄色粉末
密度:
1.581g/cm3
熔点:
240ºC (dec.)
沸点:
527.1ºC at 760mmHg
闪点:
286.7ºC
存储条件/存储方法:

密闭,阴凉干燥处保存

稳定性相关:

常温常压下稳定,避免强氧化剂

 

其它信息:

1.       性状:浅黄色粉末

2.       密度(g/mL at 25°C:未确定

3.       相对蒸汽密度(g/mL,空气=1):未确定

4.       熔点(ºC):240

5.       沸点(ºC,常压):未确定

6.       沸点(ºC,0.76mmHg):未确定

7.       折射率(n20/D):未确定

8.       闪点(ºC):未确定

9.       比旋光度(º):未确定

10.    自燃点或引燃温度(ºC):未确定

11.    蒸气压(mmHg,20ºC):未确定

12.    饱和蒸气压(kPa,114.4 ºC):未确定

13.    燃烧热(KJ/mol):未确定

14.    临界温度(ºC):未确定

15.    临界压力(MPa):未确定

16.    油水(辛醇/水)分配系数的对数值:未确定

17.    爆炸上限(%,V/V):未确定

18.    爆炸下限(%,V/V):未确定

19.    溶解性:溶于水

麦芽糊精 安全信息

海关代码:
3505100000
WGK_Germany:
3
德国有关水污染物质的分类清单
安全说明:
S24/25
RTECS号:
HH9450000
安全标志:
S24/25:防止皮肤和眼睛接触。

麦芽糊精 MSDS


Section 1. Chemical Product and Company Identification
    Maltodextrin
    Common Name/
    Trade Name
    Manufacturer
    Commercial Name(s)
    Synonym
    Chemical Name
    Chemical Family
    Maltodextrin

Section 4. First Aid Measures
    Eye Contact        Check for and remove any contact lenses. In case of contact, immediately flush eyes with plenty of water for    
    at least 15 minutes. Cold water may be used. Get medical attention if irritation occurs.
    Skin Contact        Wash with soap and water. Cover the irritated skin with an emollient. Get medical attention if irritation    
    develops. Cold water may be used.
    Serious Skin Contact        Not available.    
    Inhalation        If inhaled, remove to fresh air. If not breathing, give artificial respiration. If breathing is difficult, give oxygen.    
    Get medical attention.
    Serious Inhalation        Not available.    
    Ingestion        Do NOT induce vomiting unless directed to do so by medical personnel. Never give anything by mouth to an    
    unconscious person. If large quantities of this material are swallowed, call a physician immediately. Loosen
    tight clothing such as a collar, tie, belt or waistband.
    Serious Ingestion        Not available.    

Section 5. Fire and Explosion Data
    Flammability of the Product May be combustible at high temperature.
    Auto-Ignition Temperature Not available.
    Flash Points        Not available.    
    Flammable Limits        Not available.    
    Products of Combustion        These products are carbon oxides (CO, CO2).    
    Fire Hazards in Presence of Slightly flammable to flammable in presence of heat.
    Various Substances
    Explosion Hazards in Presence Risks of explosion of the product in presence of mechanical impact: Not available.
    of Various Substances        Risks of explosion of the product in presence of static discharge: Not available.    
    Fire Fighting Media        SMALL FIRE: Use DRY chemical powder.    
    and Instructions        LARGE FIRE: Use water spray, fog or foam. Do not use water jet.    
    Special Remarks on        As with most organic solids, fire is possible at elevated temperatures Material in powder form, capable of    
    Fire Hazards        creating a dust explosion.    
    Special Remarks on Explosion Fine dust dispersed in air in sufficient concentrations, and in the presence of an ignition source is a potential
    Hazards        dust explosion hazard.    

Section 6. Accidental Release Measures
    Small Spill        Use appropriate tools to put the spilled solid in a convenient waste disposal container. Finish cleaning by    
    spreading water on the contaminated surface and dispose of according to local and regional authority
    requirements.
    Large Spill        Use a shovel to put the material into a convenient waste disposal container. Finish cleaning by spreading    
    water on the contaminated surface and allow to evacuate through the sanitary system. Be careful that the
    product is not present at a concentration level above TLV. Check TLV on the MSDS and with local
    authorities.
    Maltodextrin

Section 7. Handling and Storage
    Precautions        Keep away from heat. Keep away from sources of ignition. Ground all equipment containing material. Do not    
    breathe dust. Keep away from incompatibles such as oxidizing agents.
    Storage        Keep container tightly closed. Keep container in a cool, well-ventilated area.    

Section 8. Exposure Controls/Personal Protection
    Engineering Controls        Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below    
    recommended exposure limits. If user operations generate dust, fume or mist, use ventilation to keep
    exposure to airborne contaminants below the exposure limit.
    Personal Protection        Safety glasses. Lab coat. Dust respirator. Use a dust respirator if ventilation is inadequate or handling of    
    material creates visible dust clouds, and airborne concentrations exceed the recommended exposure limits.
    Be sure to use an approved/certified respirator or equivalent. Gloves.
    Personal Protection in Case of Splash goggles. Full suit. Dust respirator. Boots. Gloves. A self contained breathing apparatus should be
    a Large Spill        used to avoid inhalation of the product. Suggested protective clothing might not be sufficient; consult a    
    specialist BEFORE handling this product.
    Exposure Limits        For Particulates Not Otherwise Specified:    
    TWA: 10 (mg/m3) from ACGIH (TLV) [United States]
    TWA: 15 (mg/m3) from OSHA (PEL) [United States]
    Consult local authorities for acceptable exposure limits.

Section 9. Physical and Chemical Properties
    Physical state and appearance Solid. (Powdered solid. Granular solid.)        Odorless.    
    Odor
    Taste        Not available.    
    Molecular Weight        Not available.    
    Color        White.    
    pH (1% soln/water)        Not available.    
    Boiling Point        Not available.    
    Melting Point        240°C (464°F)    
    Critical Temperature        Not available.    
    Specific Gravity        Not available.    
    Vapor Pressure        Not applicable.    
    Not available.
    Vapor Density
    Volatility        Not available.    
    Odor Threshold        Not available.    
    Water/Oil Dist. Coeff.        Not available.    
    Ionicity (in Water)        Not available.    
    See solubility in water.
    Dispersion Properties
    Solubility        Easily soluble in cold water, hot water.    

Section 10. Stability and Reactivity Data
    Stability        The product is stable.    
    Instability Temperature        Not available.    
    Conditions of Instability        Excess heat, incompatible materials, dust generation.    
    Reactive with oxidizing agents.
    Incompatibility with various
    substances
    Corrosivity        Non-corrosive in presence of glass.    
    Maltodextrin
    Special Remarks on        Not available.    
    Reactivity
    Special Remarks on        Not available.    
    Corrosivity
    Polymerization        Will not occur.    

Section 11. Toxicological Information
    Routes of Entry        Inhalation. Ingestion.    
    Toxicity to Animals        LD50: Not available.    
    LC50: Not available.
    Chronic Effects on Humans Not available.
    Other Toxic Effects on        Slightly hazardous in case of skin contact (irritant), of ingestion, of inhalation.    
    Humans
    Special Remarks on        Not available.    
    Toxicity to Animals
    Special Remarks on        Not available.    
    Chronic Effects on Humans
    Special Remarks on other        Acute Potential Health Effects:    
    Toxic Effects on Humans        Skin: Low hazard. May cause skin irritation by mechanical action.    
    Eyes: Low hazard. Dust may cause eye irritation by mechanical action.
    Inhalation: Low hazard. Inhalation of dust may cause respiratory tract irritation by mechanical action.
    Ingestion: Expected low hazard.

Section 12. Ecological Information
    Ecotoxicity        Not available.    
    BOD5 and COD        Not available.    
    Possibly hazardous short term degradation products are not likely. However, long term degradation products
    Products of Biodegradation
    may arise.
    Toxicity of the Products        The product itself and its products of degradation are not toxic.    
    of Biodegradation
    Not available.
    Special Remarks on the
    Products of Biodegradation

Section 13. Disposal Considerations
    Waste Disposal        Waste must be disposed of in accordance with federal, state and local environmental    
    control regulations.

Section 14. Transport Information
    DOT Classification        Not a DOT controlled material (United States).    
    Identification        Not applicable.    
    Special Provisions for        Not applicable.    
    Transport
    DOT (Pictograms)
    Maltodextrin

Section 15. Other Regulatory Information and Pictograms
    TSCA 8(b) inventory: Maltodextrin
    Federal and State
    FDA: Direct Food Additives- GRAS list (21CFR 184)
    Regulations
    California        California prop. 65: This product contains the following ingredients for which the State of California has    
    Proposition 65        found to cause cancer which would require a warning under the statute: No products were found.    
    Warnings
    California prop. 65: This product contains the following ingredients for which the State of California has
    found to cause birth defects which would require a warning under the statute: No products were found.
    Other Regulations        EINECS: This product is on the European Inventory of Existing Commercial Chemical Substances (EINECS    
    No. 232-940-4).
    Canada: Listed on Canadian Domestic Substance List (DSL).
    China: Listed on National Inventory.
    Japan: Listed on National Inventory (ENCS).
    Korea: Listed on National Inventory (KECI).
    Philippines: Listed on National Inventory (PICCS).
    Australia: Listed on AICS.
    WHMIS (Canada) Not controlled under WHMIS (Canada).
    Other Classifications
    DSCL (EEC)        This product is not classified        Not applicable.    
    according to the EU regulations.
    Health Hazard
    HMIS (U.S.A.)        1 National Fire Protection    
    1 Flammability
    1 Association (U.S.A.)
    Fire Hazard
    1 0 Reactivity
    Health
    Reactivity
    0
    Specific hazard
    Personal Protection
    E
    WHMIS (Canada)
    (Pictograms)
    DSCL (Europe)
    (Pictograms)
    TDG (Canada)
    (Pictograms)
    ADR (Europe)
    (Pictograms)
    Protective Equipment
    Gloves.
    Lab coat.
    Dust respirator. Be sure to use an
    approved/certified respirator or
    equivalent.
    Maltodextrin


SECTION 16 - ADDITIONAL INFORMATION
N/A

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