化学配方数据库
配方类型: BEVERAGES AND FOODS
配方说明: Vienna Cream Dessert with Whipped Cream
配方组成: Corn Starch*/2.00
Sugar/12.00
SeaGel DP 437*/0.25
*Carrageenan starch rations must be balanced to adjust texture and other
Cocoa/3.00
Milk (2% fat)/82.75
desired properties.
配制方法: Cold fill process.

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