化学配方数据库
配方类型: FOODS
配方说明: Glaze for Fruit Caker Frozen Pastry
配方组成: Sugar/55.00
Food Starch-Modified/1.00
"MALTRIN"-20/20.00
Water/24.00
配制方法: Blend dry ingredients, mix with water and heat to 180F. cool to 140F and apply on fruit cake or other baked product.

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