化学配方数据库
配方类型: FOODS, BEVERAGES & FLAVORS
配方说明: Improved Gum Confections
配方组成:
配制方法: Replacing 30% of sucrose with equal amount of "Mor-Rex" 1918 reduces set time almost in half; resists sweating up to three times longer at elevated temperatures; does not change taste or sweetness.

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