FOODS, BEVERAGES & FLAVORS_化学配方数据库_化工助手

化工产品及用途数据库香料库颜料库染料库化学配方数据库畅销药物查询系统药物化学大辞典 FDA药品批准信息 FDA药品独占权信息 FDA药品专利信息 DMF提交信息库

化学配方数据库

配方类型：	FOODS, BEVERAGES & FLAVORS
配方说明：	Margarine (Non-Sweating and Non-Spattering)
配方组成：
配制方法：	Glycerly monostearate is incorporated in the oil phase of margarine (before this oil phase is blended with the milk phase and "Votated") in a concentration of 0.2% along with 0.2% lecithin. This concentration is based on the total weight of the finished margarine.