化学配方数据库
配方类型: BEVERAGES AND FOODS
配方说明: Bakers Jelly
配方组成: High Fructose Corn Syrup/48.75
Color/as desired
Flavor/as desired
Water/30.77
Corn Syrup (62 DE)/18.15
Glycerin/0.85
Lactic Acide (pure)/0.04
Agar-Agar/1.38
Sodium Benzoate/0.05
配制方法: Boil agar-agar and water. Add lactic acid and boil. Add high fructose corn syrup and boil to 64% solids. Add corn syrup and mix. Add glycerin, benzoate, color, and flavor 2 min before finish.

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