化学配方数据库
配方类型: BEVERAGES AND FOODS
配方说明: Sugarless Hard Candy
配方组成: Flavor/0.05
Citric Acid (anhydrous)/1.00
Certified Dye/0.10
Sorbitol Soln. (70%)/98.85
配制方法: Dissolve the citric acid in the sorbitol solution and cook to 310F in vacuum. Cool to 200F and add color and flavor. Deposit into molds.

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