麦芽糖醇(585-88-6)

CAS NO:
585-88-6
纯 度:
规 格:
洽谈
价 格:
洽谈
 
马上询价

价格信息

质量等级 包装(采购量区间) 价格 库存

基本信息

  • 麦芽糖醇
  • 585-88-6
  • 4-O-alpha-Glucopyranosyl-D-sorbitol; 4-O-alpha-D-Glucopyranosyl-D-glucitol
  • C12H24O11

  • 344.31
  • D-Glucitol, 4-O-a-D-glucopyranosyl-
  • 209-567-0
  • 1.69 g/cm3
  • Glucitol,4-O-a-D-glucopyranosyl-, D- (8CI);Maltitol (6CI,7CI); Amalty; Amalty MR; Amalty MR 100; Amalty MR 20; Amalty MR50; Amalty P; Amalty Syrup; Cerestar 16303; D-Maltitol; Lesys; Lycasin HBC;Mabit; Malbit CH; Malbit CH 16385; Malbit CR; Malti MR; Maltidex 100; MaltidexH 16330; Maltisorb; Maltisorb P 200; Maltisorb P 35; Maltisorb P 90;Maltisweet; Maltisweet 3145; Maltit; Sweet G 2
  • 430.7oC
  • 149-152°C(lit.)
  • 788.5oC at 760 mmHg

详细信息

Maltitol powder Identification: Chemical Name: Maltitol Synonyms: 4-O-a-D-glucopyranosyl- D-glucitol; Amalty P; CAS No.: 585-88-6 Molecular Formula: C12H24O11 E-Code: E965 Properties: Maltitol is a refined disaccharide alcohol, it is made from starch through the process of hydrolysis and hydrogenation, has liquid and crystalline products. Liquid products is from high quality maltitol. Specifications: Assay: ≥99% Water content: ≤1.0% Reducing sugars: ≤0.1% Specific optical rotation: +105.5°~+108.5° Melting point: 148-151℃ Sulfated ash: ≤0.1% Sulphate: ≤100ppm Chloride: ≤50ppm Heavy metal: ≤10ppm Lead: 1ppm max Nickel: 1ppm max Arsenic: 1ppm max Total bacterium: 100cfu/g max E.coli: 30 cfu/g max Pathogen: Absent in 1g Application: Maltitol can be used many areas as a functional sweetener. For example the stuffing, biscuit, cake, candy, chewing gum, jam, beverage ,ice cream, daubed food, baking food and so on. Packing& Storage: N.W.25kg /bag or drum. kept in a light-proof, well-closed, dry and cool place.
公司信息

河南斯诺科进出口贸易有限公司

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