酿酒酵母

酿酒酵母 基本信息

中文名称：

酿酒酵母 

中文别名：

酿酒酵母;
酵母 II;
benzo[d]thiazole-5-carboxylic acid;
5-Benzothiazolecarboxylic acid;
Benzothiazole-5-carboxylic acid;
hmp linker;
4-(hydroxymethyl)phenoxyacetic acid;
fmoc-scal-linker (safety-catch linker for solid phase synthesis);
p-hydroxymethyl phenoxyacetic acid;
[4-(hydroxymethyl)phenoxy]acetate;
4-(Hydroxymethyl)Phenoxy acetic Acid;
4-(Hydroxymethyl) Phenoxyacetic Acid;
1H-imidazole-2-(chloromethyl)oxirane (1:1);
二烷基二硫代磷酸锌;
beta-cyfluthrin TC;
( 

英文名称：

Brewers yeast

英文别名：

Saccharomyces cerevisiae;
Candida robusta;
Saccharomyces aceti;
Saccharomyces capensis;
Saccharomyces cerevisiae capensis;
Saccharomyces sake;
Bakers' yeast;
Saccharomyces cerevisiae sake;
Saccharomyces chevalieri;
Saccharomyces italicus;
Saccharomyces norbensis;
Saccharomyces oleacus;
Saccharomyces oleaginosus;
Saccharomyces steineri;
Yeast, bakers';
AS 2.23;
Bionis YE MF;
Bionis YE NS;
Biosaf;
Biosaf SC 47;
Brewers yeast;
Brewers' yeast;
Brewer's yeast;
Fermipan;
Fermipan Red;
Fermirouge 7303;
Levucell SC;
Saccharomyces cerevisiae chevalieri;
Saccharomyces cerevisiae italicus;
Saccharomyces cordubensis;
Saccharomyces gaditensis;
Saccharomyces hienipiensis;
Saccharomyces intermedius;
Saccharomyces oleaceus;
Saccharomyces oxidans;
Thepax;
Yeast, brewers;
Yeast, brewers' 

CAS No.：

68876-77-7

分 子 式：

N/A

分 子 量：

0

MDL：

MFCD00132595

EINECS：

232-387-9

安全术语：

S24/25

分子结构式：

SDS：

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酿酒酵母 物化性质

酿酒酵母 毒理性

酿酒酵母 分子结构与计算化学数据