68876-77-7(酿酒酵母)

68876-77-7基本信息

CAS:

68876-77-7

中文名称:

酿酒酵母 

中文别名:

酿酒酵母;
酵母 II;
benzo[d]thiazole-5-carboxylic acid;
5-Benzothiazolecarboxylic acid;
Benzothiazole-5-carboxylic acid;
hmp linker;
4-(hydroxymethyl)phenoxyacetic acid;
fmoc-scal-linker (safety-catch linker for solid phase synthesis);
p-hydroxymethyl phenoxyacetic acid;
[4-(hydroxymethyl)phenoxy]acetate;
4-(Hydroxymethyl)Phenoxy acetic Acid;
4-(Hydroxymethyl) Phenoxyacetic Acid;
1H-imidazole-2-(chloromethyl)oxirane (1:1);
二烷基二硫代磷酸锌;
beta-cyfluthrin TC;
( 

英文名称:

Brewers yeast 

英文别名:

Saccharomyces cerevisiae;
Candida robusta;
Saccharomyces aceti;
Saccharomyces capensis;
Saccharomyces cerevisiae capensis;
Saccharomyces sake;
Bakers' yeast;
Saccharomyces cerevisiae sake;
Saccharomyces chevalieri;
Saccharomyces italicus;
Saccharomyces norbensis;
Saccharomyces oleacus;
Saccharomyces oleaginosus;
Saccharomyces steineri;
Yeast, bakers';
AS 2.23;
Bionis YE MF;
Bionis YE NS;
Biosaf;
Biosaf SC 47;
Brewers yeast;
Brewers' yeast;
Brewer's yeast;
Fermipan;
Fermipan Red;
Fermirouge 7303;
Levucell SC;
Saccharomyces cerevisiae chevalieri;
Saccharomyces cerevisiae italicus;
Saccharomyces cordubensis;
Saccharomyces gaditensis;
Saccharomyces hienipiensis;
Saccharomyces intermedius;
Saccharomyces oleaceus;
Saccharomyces oxidans;
Thepax;
Yeast, brewers;
Yeast, brewers' 

EINECS号:

232-387-9 

分子式:

N/A 

分子量:

0 

68876-77-7物化属性

密 度:

 

闪 点:

 

熔 点:

 

沸 点:

 

EINECS:

232-387-9

安全术语:

S24/25

分子结构式:

SDS:

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