Xanthan Gum Food Grade
Identification:
Chemical Name: Xanthan Gum
Synonyms: Corn Sugar Gum
CAS No.: 11138-66-2
EINECS:234-394-2
Molecular Formula: C35H49O29)n
E-Code: E415
Properties: Cream colored fine powder.
Xanthan Gum is a high molecular weight polysaccharide produced by fermentation with Xanthomonas Campestris under the conditions of special nutrient medium, PH, O2-supply and temperature, the purified, dried and milled into white-like or light-yellow free-flowing powder. Easily soluble in cold water.
Specifications:
Items Specifications
FX80 FX200
Particle Size 100% through 60mesh(250micro) 100% through 80mesh(180micro)
95% Min. through 80mesh (180micro) 92% Min. through 200mesh (75micro)
Viscosity(1% solution in1% KCL) 1200-1600cps
PH(1% solution) 6.0-8.0
Moisture 13% Max.
Ash 13% Max.
Pyrucvic acid 1.5% Min.
Heavy metal 20ppm Max.
Lead 2ppm Max.
Arsenic 3ppm Max.
Microbiological
Total plate count Not more than 2000cfu/g
Yeast/mould Not more than 100cfu/g
E. coli Absent/25g
Salmonella Absent/25g
Application:
Used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating). Especially in food, beverage, cosmetics which require transparent performance.
Packing& Storage:
N.W. 25kg/cardboard drum, multiply paper bag or carton box.
Sealed and stored in cool, dry conditions.
公司简介
Henan Sinotech Import & Export corporation is located in the core city of Central Plains Economic Zone (CPEZ)-Zhengzhou, our office is next to Zhengzhou Customs District. We obtained independent import export right approved by Henan Provincial Commerce Department on May,2014.
