Identification:
Chemical Name: Vanillin
Synonyms: 4-Hydroxy-3-methoxybenzaldehyde;Vanillaldehyde
CAS No.: 121-33-5
EINECS No:204-465-2
Molecular Formula: C8H8O3
Properties: White to yellow crystalline powder or acicular crystal. one of the important flavors with a dense of sweet cream odor, 1g in 2ml 95% ethyl alcohol.
Specifications:
Purity: ≥99.0%
Melting point: 81.0℃-83.0℃
Loss on drying: ≤0.5%
Arsenic: ≤0.0003%
Heavy metal: ≤0.001%
Residue on ignition: ≤0.1%
Application:
Vanillin is one of the important flavors with a dense of sweet cream odor. It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarette, wine and feedstuff well as in cosmetic, and in perfuming of rubber, plastic and other products. It is also used in medicine pharmaceutical, electroplate and other industries and used as chemical reagent.
Packing& Storage:
20kg, 50kg/fiber drums; 50kg/galvanized drums.
Stored in dry and ventilated warehouse , avoid miscellaneous air pollution, should prevent the sun and rain in transportation.
公司简介
Henan Sinotech Import & Export corporation is located in the core city of Central Plains Economic Zone (CPEZ)-Zhengzhou, our office is next to Zhengzhou Customs District. We obtained independent import export right approved by Henan Provincial Commerce Department on May,2014.
