Identification:
Chemical Name: Ethyl vanillin
Synonyms: Bourbonal; 3-Ethoxy-4-hydroxybenzaldehyde
CAS No.: 121-32-4
EINECS No:204-464-7
Molecular Formula: C9H10O3
Properties: White to light yellow crystalline powder or needle crystalline Vanillin is one of the important flavors with a dense of sweet cream odor
Specifications:
Assay ≥99%
Odor Similar to vanilla
Solubility 1g in 2ml 95% ethyl alcohol
Melting Point 76℃-79℃
Loss on drying ≤0.5%
Residue on Ignition ≤0.1%
Heavy Metal ≤0.001%
Content of AS ≤0.0003%
Application:
Ethyl Vanillin is one of the most important edible flavors, has full –bodied and lasting fragrance of Vanilla and is 3-4 times as potent as vanillin. It is an indispensable and important raw material in food additive industry and is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance enhancer and fixative. It is also used as feed additive, pharmaceutical intermediate and as brightener in electroplating industry.
Packing& Storage:
25kg cardboard drum.
Stored in dry and ventilated warehouse , avoid miscellaneous air pollution, should prevent the sun and rain in transportation.
公司简介
Henan Sinotech Import & Export corporation is located in the core city of Central Plains Economic Zone (CPEZ)-Zhengzhou, our office is next to Zhengzhou Customs District. We obtained independent import export right approved by Henan Provincial Commerce Department on May,2014.
