甜菊糖(57817-89-7)

CAS NO:
57817-89-7
纯 度:
规 格:
洽谈
价 格:
洽谈
 
马上询价

基本信息

  • 甜菊糖苷
  • 57817-89-7
  • 甜叶菊苷;斯忒维苷
  • C38H60O18
  • 804.87
  • Steviosin
  • 260-975-5
  • 1.53g/cm3
  • Stevioside;13-[(2-O-beta-D-Glucopyranosyl-alpha-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid beta-D-glucopyranosyl ester; (4alpha)-beta-D-glucopyranosyl 13-[(2-O-beta-D-glucopyranosyl-beta-D-glucopyranosyl)oxy]kaur-16-en-18-oate;
  • 290.3oC
  • 198°C
  • 963.3oC at 760 mmHg

详细信息

Steviol glycosides Identification: Chemical Name: Stevioside Synonyms: Steviol glycosides; Stevia Sugar CAS No.: 57817-89-7 Molecular Formula: C38H60O18 E-Code: E960 Properties: Stevia is a new natural sweetener which is extracted from the stevia leaves (Stevia Rebaudiana Bertoni). It has a high sugar sweetness equivalent level with extremely low caloric value. Its sweetness is 200-300 times that of cane sugar and its caloric value is 1/300 that of cane sugar. Specifications: Appearance: White Fine Powder Total Steviol Glycosides: 85.0%-99.0% Rebaudioside A(RA): 40.0% - 99%(As per customer preference) Sweetness : 250- 400 times Specific Optical Rotation: (-)30°-(-)38° Specific Absorbance: 0.1 max Loss on Drying: 4.0% max Residue on Ignition: 0.2% max Heavy Metals: 10.0 ppm max Arsenic: 2.0ppm max Total Plate Count: 1000cfu/gm max Moulds & Yeasts: 100cfu/gm max E.Coli: Negative Salmonella: Negative Application: As food sweetener, beverages, medicine and health supplements, various condiments, pickles and other preservatives, cigarette flavoring, no-decay toothpaste, cosmetics, wine and spirits additives, etc. Packing& Storage: 10kg,25kg/carton or drum with two double plastic bag with non-toxic. Keep away from the direct sunlight and store in low temperature. Two years when do not open the package.
公司信息

河南斯诺科进出口贸易有限公司

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